this is the second year in a row that we’ve done new years eve flamenco wine dinner at bocado. if you haven’t been, go. the only, and therefore obviously, best tapas place in the woo. owned by niche hospitality, bocado is a smashup of class, style, wine, more class, and tasty meaty things.
this year, tickets were only $75 ( i think last year they were $100) which gets you a seat in an intimate private dining room of about 40 guests. it also gets you 5 courses of tapas & platos, sangria, mucho wine, and 2 flamenco sets.
i’d love to rehash the menu with you, but after 5 courses of wine, i have no idea exactly what i ate. there was a pig involved though. definitely a pig. i do remember taking a menu card for this
very reason, but my briefly logical self forgot to tell NYE self where said card was stashed for safe keeping. the good news is that bocado runs a flamenco dinner, albeit not as zomg-all out-NYEish, every third friday of the month. i suggest you check it out. no, seriously. go. now.